Chinese Food
All Recipes
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Grilled chicken wings in microwave Version (lazy version)
If you have children at home, try it. My daughter is three and a half years old.
Chinese pastry is also romantic -- romantic rose rolls for Valentine's Day
At the table on Valentine's day, even if it's just plain Chinese pastry, you should try your best to be romantic. It's as if. Even simple and simple people, in this day full of love, have to show something different from others. The little roll ... ...
Stir fried pork and vegetables in soy sauce
Children's food. It's a new vegetable for me. But this new may only be for me. I don't know how many people know it here. Anyway, I only know this kind of vegetable recently. I've seen it in the vegetable market. Look at its appearance. I haven'... ...
Kumquat English muffins
I've always liked scones. I like her soft taste. It's easy to make. When I'm at home, I bake a plate of scones as my afternoon tea. Scone is also called English muffin. It's a Scotsman's quick bread. Its name is the place crowned by the Scottish... ...
Stir fried dried parsley
Water celery is a kind of aquatic health-care vegetable. It can be stir fried with raw ingredients and has a unique flavor. Water celery is rich in nutrition and contains many kinds of indispensable nutrients for human body. According to traditi... ...
The symbol of spring
In February and March, there was more and more green in Jiangnan. That cluster of fresh and tender Malan head is full of life, announcing to the world: spring wind and green south bank of the river. The Malan head growing in the south of the Yan... ...
