Chinese Food

Sliced round garlic

Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.

Congee with preserved egg and lean meat

Kung Pao cashew shrimp

Vegetable pancake

Classic flavor brought by a spoon of sauce

When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...

Congee with ham and mushroom

Preserved meat, vegetable and moss

Stewed crucian

Congee with preserved egg and lean meat

Meat loaf

Stewed prawn with pickled cabbage and vermicelli

Sesame and scallion oil cake

Bread

Fried pork with fruit

Pig's feet soup with soybeans and peanuts

Spiral spaghetti with cream sauce

Stir fried mung bean sprouts

Mung bean itself is rich in heat clearing, detoxification and nutrition. Legumes contain special estrogen, which is especially suitable for female friends. It can delay menopause. Bean sprouts contain a variety of vitamins and long fiber for peo... ...

Braised prawns with mushroom in soup

Sweet potato and quinoa soup

In the process of slow cooking with small fire, purple sweet potato integrates all its tempting purple into the soup. It is bright and charming. Because of the addition of quinoa, it not only greatly increases the protein content, but also has t... ...

Braised rice with sea and land