Chinese Food
All Recipes
Cumin mutton kebab -- a trial report of Galanz vertical electric oven
It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...
Black chicken soup with mushroom and Tremella
Hericium erinaceus is a kind of valuable bacteria for both medicine and food. It contains unsaturated fatty acid, which is good for blood circulation and reduces blood cholesterol content. Therefore, it is an ideal food for patients with hyperte... ...
Enhance the classic taste of the dumpling
In the days before the Spring Festival, it was popular to make egg dumplings in microblog. Children's shoes that had not been made were all interested in learning to make them. Egg dumplings are the dishes that Jiangnan people all need to make f... ...
Fried egg with broad bean and mushroom
Broad bean can nourish the middle and Qi, invigorate the spleen and promote dampness, stop bleeding and reduce blood pressure. There are a lot of calcium, potassium, magnesium, vitamin C, etc. in broad bean, and there are various kinds of amino ... ...
Qingtian dumpling
I went to visit my good friend's house in Qingtian, Lishui, Zhejiang Province, where they gave me a big bag of Qingtian special dumplings made by themselves. I tasted the delicious food of this hometown of overseas Chinese for the first time. So... ...
Fried chicken leg with spicy sauce
Who doesn't love the fragrant chicken leg. Don't worry about making your own food. The process of making is more enjoyable.
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Home style fresh chicken burger, nutritious breakfast and late night dining room
The most sensational thing in recent days is the exposure of Fuxi food. The shocking pictures in the camera are breathtaking. The famous brand image that we have always believed in collapses instantly. Who can we trust in food safety? I hope you... ...
Sweet and sour sea green fish
I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but ... ...
