Chinese Food

Light Cheesecake

There was such a messy time. I wanted to eat cheesecake every day. Every time I bought it from the West Point house, I would eat it and hate why I didn't make it myself. Why I didn't make it myself. Now I finally do it myself. It's really a litt... ...

Fruit and shrimp salad

Delicious crucian soup

This soup looks very simple. It's not fishy at all. It tastes very good. But the taste must be enough. That is to say, more salt must be put after leaving the pot. Only in this way can the fish taste better. I don't like fish very much. I also d... ...

Tofu with preserved egg

Peppermint brown rice porridge

Fried rice with onion and egg

Today's fried rice really needs to be said. Because of the addition of scallion. And the amount of scallion is also very large. Shallot is an indispensable ingredient in our fried noodles. Without the ornament of scallion, the dishes will not be... ...

Donkey rolling (Beijing snacks)

Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...

Chicken in hot pot

The real original flavor. The meat is smooth and the soup is fragrant.

Baked Ham Bread Pudding

Scallion cake

Open screen fish

Cranberry scum

Baked crab with cheese

Noodles with Chinese toon

Stir fried pork with spring chives

Korean oxtail soup

Pork liver with celery

Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...

Tofu with preserved egg

Stir fried black bean and bean curd with towel gourd

Braised Tofu with red head fish