Chinese Food
All Recipes
Sweet corn cake ~ vitality breakfast
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
Shredded bread with peanut butter
You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn brea... ...
Pumpkin cake with sesame
Mummy likes to eat glutinous rice products. Today's pumpkin is not good. It's not sweet to eat empty. It's just made into pumpkin pie. It's sweet and soft. It's delicious.
Secret beef brisket (family secret recipe)
I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
New Orleans Roasted Chicken Wings (oven version)
Every time I go to pizza hut, I order New Orleans grilled wings. So I decide to learn how to make it myself. The barbecue powder is bought on a treasure. It tastes the same as pizza hut's. But I must pay attention to the proportion.
White jade mushroom meat roll
Crispy taste. Flavor of meat
Salmon with black pepper
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
Homemade iced sugar and red bean paste
I want to make red bean paste for several times. I have to give up because there is no red bean paste at home. The red bean paste I take out is either too sweet or too oily. I can't control the taste I want. Now I have a habit. I can make it mys... ...
Soft milk flavored bun
This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Minced rice meat (ground cowpea meat)
It's suitable for all ages. It's simple and delicious.
Sliced glutinous rice cake
It was sold by my classmates and relatives when I was a child. At that time, I had to buy it every day after school. It was sweet and sticky. I like it.
6-butterfly roll
Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
