Chinese Food
All Recipes
Congee with red bean and job's tears
Red beans and job's tears porridge (soup) is a good product for removing dampness and strengthening spleen. Red beans in it generally refer to red beans. The red beans and job's tears should be soaked before boiling. The electric rice cooker at ... ...
[super cute Christmas bread]
When my daughter was a little girl, my father and I would secretly put her favorite gift into a big and beautiful Christmas sock. The secret work was excellent. Let my daughter believe that there is a real Santa Claus in the world. However, my d... ...
Stir fried agaric with garlic
A homely dish
Home style meat cake
Remember there is a popular post on the Internet. The title seems to be - don't order in the restaurant. Among them, meat filling products are mentioned. Meat filling is really widely used - dumplings, steamed buns, meatballs, meat brewed dishes... ...
[wild rice trial] wild rice oatmeal
The omnipotent bean fruit brings us a brand new rice. Its name is wild rice. I asked Du Niang. It has something to do with water bamboo. Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and fl... ...
Walnut oatmeal porridge
Fast, nutritious, healthy and green walnut oatmeal is a must-have breakfast recipe for lazy people. It can be done in a few minutes. It is suitable for all people. -
Warm lamb chops soup added by snow
There is a place called xiaoguanmiao in Chengdu. Local people call it mutton Street . Every winter, especially on the day of winter solstice, it seems that the whole city will rush there to eat mutton soup. This has become a custom of Chengdu pe... ...
#Rice and osmanthus congee
It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Bean and fruit exclusive - Festival dish. Calf tendon with bone in Australia
Delicious food is the best consolation in the bleak winter, especially in preparing all kinds of rich family feast. After Christmas is the Spring Festival. After the Spring Festival is Valentine's day. Which festival can be less embellished with... ...
Braised tilapia
Tilapia is a dish that many people like to eat. Steamed is also very good. It tastes sweet. It's my favorite
Stewed Beef Brisket with tomato to warm up in winter
It's winter. The warm stew has become the mainstream of the table. Tomato stewed beef brisket is a very popular dish. Appetizer, dinner, nutrition. Tomato and beef are gradually integrated in the stew process. The taste is very delicious. The me... ...
Stewed beef tendon with radish to warm up in winter
It's getting colder and colder in winter. It's time to supplement. Radish is an indispensable ingredient in this season. It's Stewed with radish and beef tendon. It's nutritious and nourishing. It's delicious. Beef tendon is really delicious aft... ...
Fresh vegetable and oxtail soup
Oxtail contains protein, fat, vitamins and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many muscles and bones and little crea... ...
Scallion cake
Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.
Gingerbread house for Christmas
Christmas has evolved from an initial religious festival to a global one. As a dessert under the Christmas tree, gingerbread house not only creates an atmosphere of warm reunion in romantic festivals, but also brings us a beautiful vision of fai... ...
Fried pork with garlic
In fact, it's a good match. I've made it easy to directly stir the pork and then stir fry the garlic. It's just as delicious.
