Chinese Food
All Recipes
Braised spare ribs
My daughter said that she would like to eat braised pork. The first time. The color of the meat is OK.
Stewed chicken (egg, wing, leg)
I want to marinate the chicken wings every other section. I want to send my son who has no meat but Coke wings. These marinated chicken wings are also very popular.
Braised pork ribs in brown sauce
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
Braised eggs with braised pork
Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Braised chicken leg
Braised chicken leg is a very common domestic dish. It's characterized by ruddy color, salty meat and delicious pickled rice in soup. It's enough to arouse your appetite. -
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Braised pig's feet
Soft waxy and delicious. Not greasy at all
Pan fried chicken
I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -
Stewed Beef Brisket with carrot and potato
Stew a pot of soft and rotten Beef Brisket with fragrant aroma. Add carrots and potatoes. The aroma of vegetables and beef blends with each other. Match well. Warm pot and full of love. Happy father's day. -
Stewed chicken soup with chestnut
Stewed chicken with chestnut is nutritious and tasty. Chestnut is mainly used to nourish the stomach and spleen. It is also a kind of nut. But its carbohydrate content is also very high. It is also rich in unsaturated fatty acids, vitamins and m... ...
The essential diet for increasing muscle and slimming
You can eat the necessary diet for increasing muscle and slimming, hot and cold. It's the diet recommended by sajiya Xiaobian.
Braised pork with dried vegetables
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
Spiced ribs
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...
Diving rabbit with fresh pepper
Rabbit is so cute. I still want to eat rabbit
