Chinese Food

Stewed pork with soybeans

Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...

Maodou with garlic

It's necessary for wine and vegetable. Simple ingredients are not simple taste

Spicy Maodou

I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.

Braised Australian beef ribs in soy sauce

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

It's good to eat it in autumn. Stewed mushroom with chicken legs

I'm not tired of eating chicken. It's only 12 yuan and 1 jin. I need some affordable food for my family. It's worth recommending this time. It's better than braised chicken. It's praised by the family. My husband said it's delicious. It's not ed... ...

Meat floss

Delicious

Mapo Tofu

Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..

Salted bean

Catering series

Delicious cold noodles with shredded chicken

After watching Chinese restaurant 3 , I was powdered by Qin Hailu's chicken noodle circle. I learned to make this chicken noodle. Wow, it's really delicious.

Delicious curry beef brisket without friends

Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...

Grilled river fish

One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...

Braised spare ribs

Marinated chicken leg and egg

After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.

Beef Brisket in casserole

I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.

Braised chicken in brown sauce

My favorite food is vegetarian chicken cooked by my mother. It's soft, waxy and delicious. There are all kinds of mushroom in it. Although it's bean products, it can taste meat. Moreover, it's much less than the burden of eating meat. Now I've l... ...

Roast duck with lettuce

The roast duck is usually served with noodles and skins. But I don't want to make it today. I just wrap it with lettuce. It tastes good. It's not greasy.

Braised spareribs in brown sauce

National Day holiday. No travel arrangement. For example, make a good dish and share it with the family

Braised pork with potatoes

Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.

Longan beef ribs

My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.

Smoked fish

[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...