Chinese Food
All Recipes
Stewed goose in hot pot
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Stewed duck & eggs & Vegetables
During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...
Braised oxtail with thyme
Today's lunch thyme roasted oxtail . Oxtail selected Australia and cattle. Fry first and then simmer. Flavor drizzled with fragrance. The entrance is soft and full-bodied. It's like the breeze outside today's window. It caresses my lips through ... ...
Beef Brisket with tomato and pepper
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
Fennel peanuts. Small snacks for nourishing the stomach
In spring, all kinds of wild vegetables sprout in the field. And fennel seedling is one of them. Although it can be bought all the year round now, it's fresh and fragrant at the moment. It has a unique taste. The substances in it can promote the... ...
Braised pork with potatoes in reduced oil
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.
Sausage with peppers
Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...
Qingming snail. Top goose
Spicy snail
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Detailed seasoning proportion of pickled cucumber
I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...
Home made stewed buffalo tendon
Brine platter is an inevitable dish in every Chaoshan restaurant. The strong fragrance makes people salivate. The salty, fragrant and slightly sweet make people have endless aftertaste. But the masters of each restaurant have their own different... ...
Quail eggs with five fragrance
Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
Stir fried snails
Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
