Chinese Food

Braised spare ribs

No meat, no joy. I have meat for every meal. I love braised pork, braised pork ribs and braised lion's head. Because we are busy with work, we have more food to eat and less fire. On the day of rest, we can do it by ourselves. We have a special ... ...

Steamed delicious chicken feet with finger sucking sauce

It's a kind of finger sucking chicken claw with strong sauce. It's boiled, pickled, fried, steamed, soft and waxy skin, and rotten bones. It's delicious for old people and children. Don't miss it. Don't be afraid of trouble. It's delicious~

Stewed pig's feet with rice

I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...

Platter duck

I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...

Zhou duck rack

Chicken shreds with mint in cold sauce

Peppermint. It's my favorite plant. I used to dry peppermint on my balcony in my friend's circle. This summer, they are very competitive. They grow well. They are extremely delicious. For me, mint is something that needs to be put on the table f... ...

Cold eating rabbit

I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.

It's hard to think of a real chicken

Crucian carp with double peppers

How many ingredients of pepper depends on your taste

Boiled fish

In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...

Spicy shredded beef in Xiaoyu's private kitchen

Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...

Stir fried pork with green pepper and chicken

I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...

Stewed beef (zero cooking version)

Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.

Stir fried carrot with yam

Steamed bun with mutton

I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.

Braised spare ribs

Marinated chicken feet

Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.

Boiled fish

Xinjiang Dapan chicken

I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...

Rice with mutton in Yanchi, Ningxia

Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...