Chinese Food
All Recipes
Stewed rice with potato and chicken
It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many... ...
Honey, milk, osmanthus and congee
Rice, nourishing Yin, moistening lung, promoting body fluid, milk, calming and sleeping, strong bones, delaying aging, Osmanthus fragrans are rich in amino acids, vitamins, microelements, hormones and other nutrients. Moreover, it is fragrant an... ...
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Shiqixiuer rice cooker recipe
In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -
Stewed chicken and rice with seckill
Tender and smooth chicken, soft and glutinous potatoes, and delicious mushrooms. It's slightly spicy and spicy. It's very exciting.
Braised flatfish in sauce
The flounder is delicious, nutritious, spiny and tender. It's fried without a drop of water. It's delicious. The flounder has a lot of fish. There are few fish bones. It's very suitable for the elderly and children. The method is also very simpl... ...
Mixed egg with chrysanthemum
The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...
Huaishan Gorgon fruit porridge for invigorating the spleen and appetizing the stomach
Modern people's eating habits are becoming more and more diversified. There are also many kinds of food. But the fast pace of life makes us sometimes have to take some unhealthy fast food products. It affects our health. Therefore, it is very im... ...
Shredded kelp in cold sauce
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp ... ...
Stewed pork ribs with rice
March is coming. I'm sure you've begun to return to work. For office workers, bring your own lunch is the most safe way to eat. Work time is busy. A simple and delicious meal is worth having. Ribs are full of protein. With carrot potatoes and br... ...
Sushi with pickles and meat
I've made two flavors. One is pork floss and the other is kimchi.
Japanese chestnut rice
Happy meal. Girl's growing up even people's Day and children's good tests. They must steam chestnut rice to celebrate.
Steamed rice with pork ribs and sausage
It's easier to catch fire in dry weather. So I dare not make it in a pot. Use an electric cooker instead.
