Chinese Food

Braised scorpion with soy sauce

I always want to be a nutritious, healthy, low-fat and body tonic thing. Consider whether it's a food material or a scorpion with low cholesterol, low fat and blood tonic. Go to school to do it.

Stir fried pork with dried green beans

A taste of hometown. A taste of childhood. Always miss ~ ~

Hairtail in dry pot

Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...

Boiled broad bean

I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.

Stir fried garlic with dried garlic

Simple and delicious ~ ~

Shunjia private dish -- spicy lotus root

I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.

Three Jin pork with five flowers

My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.

Mungbean

The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.

Vegetarians can also stew small potatoes with rice and sauce

Many girls like to eat potatoes. The outer skin of this small potato tastes a little crispy. It's soft and waxy inside. You haven't tasted the thick sauce outer skin carefully yet. The mellow aroma of the small potato along with the soft waxy ta... ...

Braised beef ribs with private sauce

Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption

Spicy chicken

Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...

Braised quail eggs

Steamed meat with Japanese Tofu

Children like to eat tofu, carrots and minced meat. Today I made a steamed dish with these materials. It's not only nutritious and delicious, but also attractive to children's eyes. And it's especially suitable for eating steamed dishes in summer.

Stir fried dried Okra

Okra is also rich in vitamin C and soluble fiber. It not only has health care effect on human skin, but also can make skin white and tender.

Seafood porridge

Children especially like to eat prawns. They can eat a lot every time. But they don't like porridge very much. They want to make seafood porridge with prawns. They can eat prawns and drink delicious porridge. They can stew in small fire with cer... ...

Hunan laosaozi powder

Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...

Roast beef ribs with tin paper

Black chicken and bullwhip soup

A man is a very hard animal. When he comes home from work, he will be chirped and crooked by his wife. Then he will serve his wife comfortably. Therefore, it is appropriate to give men tonic body to make them energetic. Sure. Men need praise. Do... ...

Boiled fish

Stewed peanuts