Chinese Food
All Recipes
Chrysanthemum roll
I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, peaches teach you how to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines and ... ...
Spicy soy bean and meat kitchen
Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.
Horseshoe cake with coconut milk
Thousand Layer coconut water horseshoe cake is a famous tea in Guangdong style early tea. It's delicately made, soft, rich and clear, sweet and delicious.
Chicken salad+
Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of... ...
Stir fried pork and bamboo shoots
My dear grandma taught me how to make a special salty sauce.
Marinated chicken gizzards
I feel that I have made a great success this time
Baby shrimp congee
The baby is ten months and 21 days old. Have not weaned every few days will give the baby some complementary food to increase nutrition.
Pickled pepper, lemon and chicken feet
Pickled peppers, lemon and chicken feet. It's a refreshing snack. People around you all like it very much. I think it's also one of the most favorite of most people. Buy bags of finished products to eat. There are always worries about uncleannes... ...
Love Hainan chicken rice that can't stop.
Wenchang Chicken with proper fat will be out of the pot immediately after being cut off. After being soaked in ice water, the meat will be tightened quickly. It will be more tender, elastic and smooth to chew. But for the whole Hainan chicken ri... ...
Fried pork tripe with leek flower
The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...
Garden mashed potato
Delicious and easy to make. Strong fragrance and good taste. Salad juice is a kind of mixed seasoning. It's the best choice for family salad with vegetables and fruits. It can also be used as hot pot dip. It's a versatile sauce for dipping dumpl... ...
Spicy pig's feet in casserole
Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...
Private beef noodles
Beef noodle is my favorite. Today's beef marinated with chubby spicy salad sauce is moderately spicy, with thick soup. It's delicious with homemade hand rolled noodles. -
Shredded beef
In a beautiful afternoon, you can smell its fragrance from a long distance. It's a famous spicy and sauce rich flavor. Deep red beef is soft, fat but not greasy. It's juicy. It can be used as a snack. It can also be used to fill the stomach. It ... ...
Crispy Spanish mackerel
I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
A nourishing tomato and oxtail soup
Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has a high nutritional value. It is rich in protein, fat, vitamins and other substances. It is a tonic with high performance price ratio. It has the functions of tonic deficien... ...
Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste
When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...
Sea moss, meat, pine, Zhixin rice ball
The magnificent transformation of leftover food -- father Jin rewarded a lot of cheese slices. Varied ways of eating
