Chinese Food
All Recipes
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Braised beef brisket
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
Brownie cake
Just music. In a sunny garden. With a cup of coffee or milk tea. Maybe it's a good afternoon tea time.
Rougamo
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
Beer chicken
Beer is not only a drink, but also a good seasoning. Put beer into the dishes to make the dishes have a different flavor -
[mushrooms, lean meat, yam congee] - the mushroom is fragrant, salty and delicious.
When people are sick or have a bad appetite, they often want to have hot porridge. There are many advantages of porridge drinking - when the stomach is not comfortable or the stomach function is weak, porridge drinking can promote absorption, re... ...
Roasted chicken wings
It's said that eating meat is long and meat. The book of cereal brain says that eating meat to lose weight reflects that eating meat can really lose weight. It's healthy to lose weight. And it's fast to lose weight. It's a diet.
Braised pork in brown sauce
I used to think that braised pork was not delicious because it was fat and greasy. What I tried this time was not greasy at all. It tasted sweet. It was really delicious. I couldn't help eating one piece after another.
Braised duck
There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.
Super detailed zero failure Japanese bean milk box cake. Delicious to heaven~
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not ... ...
Crystal meat jelly
Pig skin is rich in collagen, beauty and beauty. It contains vitamins needed by human body. It is not greasy to eat some meat jelly in summer.
Stewed duck with mushroom and potato
Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
Fruit colorful yogurt cup
I don't want to leave the air-conditioned place in summer. But what if I want to have a cold drink? Let's learn how to make a mixed fruit yoghurt cup together. It's not just the air conditioner. It's also the lazy bear. It's better to chill-
Fish flavored shredded pork
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Steamed dried noodles with streaky pork
It's summer. There are a lot of dried noodles at home that can't be eaten and are afraid of insects. Usually, the noodle loving family doesn't like dried noodles very much. I just want to try to make this noodle. It's really delicious.
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Kosovo fried rice and pepper cup
Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.
Stewed chicken leg
I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -
