Chinese Food
All Recipes
Northeast pig skin jelly
There are many ways to make pig skin jelly. Each way has different taste and taste. Take it out of the refrigerator and cut it into small pieces. Pour different seasonings according to your taste. Pigskin is a kind of raw material of meat produc... ...
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Braised mutton with radish
It's winter. Stewed mutton for tonic
Sheep and scorpion hot pot
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
Sheep and scorpion hot pot
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
Kelp bone soup
It's cold. Make some bone soup. It's nourishing. It's good.
Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?
There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
Braised rice with meat
For the first time, I'd like to share a secret stewed rice with you. The process is more detailed, because I think you won't have any questions after reading it. Thank you for your support...
Sauerkraut
Generally, I use grass carp or silver carp and silver carp to make sauerkraut. This time, I use dragonfish. Dragonfish has no fish bones and its meat is tender. Dragonfish is also called pedal fish and oxtongue fish. Its meat is tender and nutri... ...
Li Rong chestnut cake
Fragrant chestnuts, even in the coldest winter, are enough to attract the baby's appetite and give the body enough warmth. Today, I'd like to share an improved chestnut cake. There are no complicated ingredients. Some are just full of love. It's... ...
Stewed fish
Home stewed fish. Very delicious
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Carrot and meat floss
Give the child a mother's love.
Braised pork knuckle in brown sauce
QQ da. Soft glutinous braised pig's hand. You can eat one pig's hand at a time. It's not greasy at all. It's very delicious. Let's try it together.
Spicy and delicious mutton and scorpion hot pot
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
