Chinese Food
All Recipes
Beef soup with Chinese wolfberry and yam
Chinese wolfberry is very suitable for stewing with beef. At the same time, it is accompanied with yam. Boil beef with gentle fire. This is a full pot of ingredients. With the passage of time, the fragrance is slowly released. The house is full ... ...
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Braised pork in brown sauce
I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
Braised pork in brown sauce
When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it.... ...
It's full of delicious meat and rice. It's delicious to eat.
I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There ... ...
Beef with sauce
Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant... ...
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Stir fried dried pork
It's time to eat Chinese bacon and Chinese onion again. Dried pork, Western Hunan bacon and Chinese onion. Stir fry at will. It's a dish of Hunan food with a big appetite.
Stir fried beans with garlic ︱ vegetarianism
I'm used to eating big fish and big meat. I'd like to have some vegetable dishes to clear the stomach and intestines. I can use the special smell of garlic to bring out the unique taste of vegetables. It's easy to make at home. It's very reassur... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Dried fruit nougat
I'd like a luxury nougat. It's not only beautiful in color, but also delicious.
Rice with beef brisket and curry
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Spiced beef
Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...
