Chinese Food
All Recipes
Milk fragrant puff
Pay attention to baby nutrition supplement . It includes 800 nutrition supplement I have made for my baby. With these 800 supplement recipes, I no longer worry about what my baby eats. Xiaosi's mother will share 624 month old baby's complementar... ...
Braised beef ribs with tomato
With the passage of time, the development of society, the taste of new year is becoming more and more weak. But the taste of new year in my heart is becoming more and more intense with the growth of age. The red color of the street in my memory ... ...
Milk white lard with fragrant meat
The long street is long. The fireworks are numerous. When you look back at the short Pavilion, the red dust will crush me and sigh again.
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Pears can also be eaten in this way.
Stewed pear with ice sugar is a very common Chinese dessert in autumn and winter. It can nourish and moisten the lungs very well. It is usually made by stewing the cut pear with ice sugar and separating water. Today's rule is to take a smaller X... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Braised pig's feet
Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...
Fried chicken gizzards with green pepper
I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
It's a must for the new year's Eve dinner
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
Braised pork with hawthorn
Hawthorn is fragrant, sour and sweet. It has the effect of eliminating food, strengthening spleen, promoting qi and removing blood stasis. Use Hawthorn to make braised pork. The sour taste of Hawthorn instantly reduces the greasiness of streaky ... ...
Braised spareribs with lentils
Braised ribs with lentils
Flowers bloom, rich shrimps | taste buds time
In less than two weeks, it's also an annual unforgettable tonight day. In addition to answering all kinds of questions of seven aunts and eight aunts after returning home (how much money did you make this year? Do you have a blue (aluminum) basi... ...
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Duck breast with mustard seed and fennel
Stupid / lazy / novice / stupid can also do series. There is no technology to speak of
Stewed mushroom with chicken
Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fir... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
