Chinese Food
All Recipes
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Steamed sea bass with braised spare ribs
Spareribs are a favorite dish, which is indispensable for both festivals and parties. The recipe of braised pork ribs is as follows. First, we choose the refined pork because the meat is very tender A kind of Make 2 copies of the ribs in cold wa... ...
Spicy beef jerky
It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...
Stir fried dried celery
Highlight - this home-made dish is easy to make. Its nutrition and taste are not ambiguous. Celery is one of the high-quality ingredients for reducing blood pressure. It is rich in dietary fiber and apigenin. It is good for controlling blood pre... ...
Re carved coconut fragrant purple rice manna
The online red products in the convenience store look delicious, but the price is a little expensive. Look at the ingredients list. We have all the materials at home. It's very successful.
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Baked wings of Orleans
Since I have an oven, I love trying to make all kinds of delicious food - the Orleans marinade powder bought by the supermarket always has a choking taste. So I try to mix my own seasoning to marinate the freshest ingredients. Enjoy the deliciou... ...
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Stir Fried Cauliflower
My wife likes to eat cauliflower. So
More chewing, more fragrant - Dharma stick
When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin ... ...
Dried Malan head
Malantou, a kind of wild vegetable in spring, has high nutrition and is a favorite food in Jiangnan area. Its consumption is very seasonal. The best time to respond to the market is March every year. It is generally about 20 days. At this time, ... ...
Dried vegetable stem
In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk
Korean style ribs
Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.
Most suitable for small children to eat complementary food. More care delicate stomach. Help digestion and absorption.
Pumpkin yam rolls refer to today's pumpkin yam rolls that are over 9 months old are not only the main food, but also the auxiliary food to help digestion and absorption. Yam contains more mucoprotein and catabolic enzyme. It can promote digestio... ...
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
