Chinese Food
All Recipes
Mutton leg soup
I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stewed mutton brisket
It's fragrant. It's soft and rotten. It's unforgettable.
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Spiced salted bean
A great wine dish
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Stir fried fat intestines
Xiang. Next meal
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
Nanru pig's hoof
Stewed pig's feet with southern milk
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
Coconut bun
It's a shame that Liangshu made bread for Liangma for so long. Today, he made a bread that Liangma loved. When he was a child, Liangshu learned to draw at Huashan Academy of Fine Arts in Huashan Road. Every time Liangma passed by, he would buy a... ...
Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll
The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...
Braised chicken wings and potatoes
Stew chicken wings and potatoes together. It's a healthy way to eat meat and vegetable. Stewed chicken wings and potatoes in soy sauce. Super next meal.
