Chinese Food

Braised beef brisket

It's very delicious to cook a braised beef brisket, rice dressing and noodles. -

[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much

Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...

Braised chicken with Taro

Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...

Braised spare ribs

Stewed spareribs with corn cobs that you can't forget after eating

I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...

Stir fried dried bean sprouts

A colorful dish ～

Braised soybean with pig's hoof

This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy

Jujube oatmeal biscuit (sugar free and oil free)

I also like healthy snacks during the fat reduction period.

Roasted bullfrog with fragrant lips and teeth

I haven't eaten bullfrogs for a long time. I'm afraid of pimples when I eat pickled peppers. So, the baked bullfrogs come out.

Stir fried dried Tarragon

The taste of spring quickly pickled garlic bolt

March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.

Fried chicken leg

Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao

Braised spareribs in brown sauce

The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.

Delicious pickled fish

I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.

Spicy bullfrog, prawns and chicken feet in casserole

What to do with super food.

Braised pork with bamboo shoots

The taste of spring. Fat but not greasy.

Braised hairtail in brown sauce

Sweet and sour spareribs

Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha

Braised chicken with cloud

Braised bean sprouts with pig's hoof