Chinese Food
All Recipes
Boiled peanuts with five spices
In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -
Stewed quail eggs
The nutritional value of quail eggs is higher than that of eggs. But the boiled quail eggs are not very delicious. It's good to eat in brine.
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Spicy beef brisket
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
Qingming healthy egg
Since the Qin Dynasty, there has been a custom of eating eggs in Qingming Dynasty. What we eat is not eggs, but health. Because the ancients thought that eating eggs on this day can make us healthy and prolong our life
Duck Sugo
Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...
Chicken feet with lemon (hot and sour)
This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try
Vegetable and meat dumplings
The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha
Sweet and sour spareribs
My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
Pot stewed tripe, beef and sausage
The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Crystal pig skin jelly
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
