Chinese Food
All Recipes
Quail eggs with spices
I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...
Fragrant sesame staff
Sir likes to eat bread. His favorite is this kind of staff without sugar and oil. It can be used as staple food.
Malantou dry
What should I do? Let me teach you
Braised Beef Brisket with radish
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Super delicious stewed quail eggs
Little material, enough taste. Four kinds of home flavor. The method is simple. The same method can be used for eggs.
Braised beef brisket
You can put some potatoes or beef brisket in the ingredients.
Stir fried pork with bamboo shoots. Super fragrant and perfect match.
In spring, dig two fresh bamboo shoots. Add pork and garlic. Make a plate of delicious and delicious bamboo shoots. It's really super fragrant and super delicious. One plate is not enough.
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Braised spareribs in brown sauce
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...
Spicy pot
The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spic... ...
Sweet and sour ribs at a glance
Sweet and sour sweet sweet and sour pork ribs. Super simple compression version. Novice can also operate well. -
Stewed pork elbow with nanru beer
Yesterday, I went out to buy a large number of food materials to replenish the stock. Finally, I bought a pig elbow that I had been talking about for a long time in the grove. I quickly put a two Jin pig elbow on him. Just three people will kill... ...
Pure and fragrant silk
Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own... ...
Kwai skin jelly
The refrigerator is too full. Take out the pigskin free of charge from the butcher's shop. Digest it.
