Chinese Food
All Recipes
Spicy and spicy cold pot string
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
Spicy and dried
There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish ... ...
Braised pork ribs in hot air
I'm used to fast-food breakfast / Midnight snack. I'd like to eat some homely and hot food. Stew the spareribs a day in advance. Take two minutes to cook a noodle. Pour on the rich spareribs soup. Scald the vegetables and oil peppers on the yard... ...
Marinated tofu
It's also delicious to put some dried peppers.
Rice with tomato and beef brisket
Tomato is a very beautiful dish. It can help lose weight and reduce blood fat. Tomato itself is sweet and sour. It's delicious when used for cooking. It can match meat, eggs and vegetables to give a fresh and sweet taste. The beef is soaked with... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Chicken gizzards in soy sauce
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Shaanxi Guanzhong snacks, crispy and fragrant Shabu pancakes
The first pasta I learned to make is not baozi dumpling, not noodles and steamed bread, but Shabu Shabu pancake from my hometown. After marriage, it's the first pasta for my husband. It's also Shabu Shabu pancake. It only has four kinds of raw m... ...
Marinated chicken leg and claw
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
Sweet and sour pork ribs and cola. Delicious and big
I think there are many ways to make sweet and sour pork ribs. I made them several times and finally found a sweet and sour pork ribs that I like better.
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Fried sauce
I'm flustered. I didn't take a picture of the steps. Because I'm very Buddhist in cooking. A lot of seasonings are put temporarily. It's a happy thing to cook. There's no need to be restricted by so many frames. Please play freely.
Dried celery and red sausage soup rice cake
Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Braised pork with egg
Direct drying
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
