Chinese Food

Sweet and sour spareribs

Stewed fat head

Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...

Braised mutton

Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.

Braised pork with marinated eggs

There is a good piece of streaky pork at home. How do you think it's suitable for braised pork? There are not a few stewed eggs in the stewed meat soup. It's really a waste. So the more you eat, the more you eat the stewed pork and the more you ... ...

Roasted lamb leg with cumin

Stir fried dried celery

Sauteed celery with dried tofu slices is a Kwai home dishes. Celery is crisp and crisp. The dried bean is rich in aroma.

Braised pork in brown sauce

My friends are greedy for meat. Make them a delicious braised pork to satisfy their greediness.

Pig's paw with yellow skin sauce

Pig's paw rich in collagen. Add yellow skin sauce to stew in brown sauce. The taste is complex. The sauce is fragrant, sweet and sour. The taste is soft and waxy. It's not greasy at all. -

Braised chicken with bamboo shoots

My favorite combination of bamboo shoots and roasted chicken is a local chicken. This is a hot pot chicken. You can scald vegetables after eating. Please have a try when you are free. The epidemic is over. It's poetic to eat and drink with frien... ...

Braised pig's feet

It's fragrant and stinky. It can't stop

According to Taiwan's health magazine, stinky tofu is rich in plant lactic acid bacteria. It has a good effect on regulating the intestine and stomach. Stinky tofu is made of high quality soybeans. The production process of soybeans is complicat... ...

Stewed keel with white gourd

Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup

Stewed chicken with potato

Noodles with potato and meat

I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.

Baked bun

After eating dumplings, there are many fillings. Make a bun with some noodles

Stir fried sausages with asparagus. It's fragrant and delicious. Serve for 10 minutes.

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Xinjiang Dapan chicken

Mixed dried Malan head

When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -

Braised spare ribs

Stir fried dried celery