Chinese Food
All Recipes
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Detailed seasoning proportion of pickled cucumber
I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...
Home made stewed buffalo tendon
Brine platter is an inevitable dish in every Chaoshan restaurant. The strong fragrance makes people salivate. The salty, fragrant and slightly sweet make people have endless aftertaste. But the masters of each restaurant have their own different... ...
Quail eggs with five fragrance
Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Stir fried snails
Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
A novice can make it at a glance - braised pork
Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Tomato brisket
I want to show you delicious food in the simplest way. I hope you like it.
Beauty and beauty. Dreamlike ice sugar, purple potato, tremella and pear soup
After this storm, people pay more and more attention to health. It is said that the layman eats bird's nest and the layman eats Tremella. Tremella has the effects of clearing heat and moistening the lung, strengthening the body, improving immuni... ...
Hot and sour beef soup Shaxian snack
My family's favorite mom's dish is sour and spicy beef soup. I can't eat it outside. I can only finish it under remote guidance. Mr. Chen in my family said that it's very mom's taste after tasting it. Ha ha ~ the following materials are for abou... ...
Stir fried dried garlic
Xianggan does this. It doesn't change the meat. -
Stewed pork intestines in brown sauce
I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-
It's very fragrant. Fried shrimps with zucchini
This dish is a private dish taught by my mother. It's a combination of shrimp and zucchini. It's good-looking and delicious. There's a secret in my family's dish. Fried zucchini is especially crispy. Shrimp Q plays. It's fragrant. Adults and chi... ...
