Chinese Food
All Recipes
Super appetizer, sour lemon and chicken feet
My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
Super fragrant Curry Rice
Curry meat and bone tea Indonesia nine story tower. Curry rice arrangement
The taste of spring
The taste of spring is simple but fresh and distant -
Beef Brisket with tomato
Children like tomato and beef brisket soup very much, so I keep a lot of soup.
Zhou Hei duck licking his fingers with wine and vegetables in the middle of the night
I just watched a week's video of black duck some time ago. Today, I'll try my own marinade - I'll see some spices in my family. I'll put these on. Other spices (such as Angelica dahurica and fennel) that can be used for marinating meat can also ... ...
Dried garlic
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...
Mixed dried cashew and Malan
Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.
Pork tenderloin, dried water celery
Water celery has a good therapeutic effect on lowering blood pressure and blood fat. Today, it's cooked with the tenderest pork tenderest loin. It's not only delicious, but also good for the body. Hurry up to make it for the baby you like.
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Malan head dried with fragrance
Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem... ...
Stewed Beef Brisket with tomato
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
Fontanelle water makes a success
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Salted pea
Cold dew peas frost wheat.. Peas. The first year of cold dew. The next year before and after the beginning of summer pods. Is the first crops in a year. Mature food crops. In addition to early ripening, peas have an irreplaceable characteristic ... ...
Stewed pig feet with soybeans full of collagen
A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
Spring appetizer [hot and sour soy sauce] | yuan 気 Ting
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Spiced bean
Everyone can do this. Go to the supermarket to buy vegetables. I see fresh Yunnan Maodou. It's very watery. Buy a bag and go back to fight for baby's tooth sacrifice. -
Braised Spanish mackerel in Yantai girl's version
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
