Chinese Food
All Recipes
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Quail eggs with pig's feet
Every time I eat an egg, the children don't want to eat the yolk. Later, I wanted to replace it with quail eggs. My father liked to eat pig's feet. So he created a nest of quail eggs with pig's feet Mei
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Home made appetizer cucumber
Some small dishes always occupy a little position in the main course
Anhui bittern dried
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Braised pork ribs in soy sauce
Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.
Spicy marinated chicken leg
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Stewed series
For the first time in my life, I didn't feel relieved to eat out during the epidemic, and I was greedy to cook Maodou, chicken feet, wings, lotus root slices, dry boiled potatoes. Today, I will cook them all by myself. I think the most important... ...
