Chinese Food
All Recipes
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Braised spare ribs
As a dark chef, I always want to make a difference.
Dried celery
According to modern scientific analysis, every 100 grams of celery contains 2.2 grams of protein, 0.3 grams of fat, 1.9 grams of sugar, 160 mg of calcium, 61 mg of phosphorus and 8.5 mg of iron. It also contains carotene and other B vitamins. Ce... ...
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Mixed rice and scallop
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
Taiwan braised rice
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Stewed chicken wings with white radish
My family's diet is very strange. All the vegetarians rob me. The meat is cold. Every time I buy meat, I'm embarrassed to be asked, is that enough? Stew is very popular, especially the rhythm of radish and water flowing out of Hibiscus.
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
