Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
People in the North like dumplings. To express their love, they need to use their favorite food. -
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Friends coming to eat and lazy cancer attack? Think frozen food is not exquisite enough? This dish is easy to make. It's the most suitable for you
Food with Chinese characteristics.
When I was a child, my family gathered together every new year. My father kneaded and rolled the noodles, my mother cut the noodles and turned the flowers. I watched the help from time to time I started to fry. The oil in the pot was Chi La Chi.... ...
It's more delicious than dumplings. It's Crispy at the bottom. Good time ~
It's a good-looking, delicious and easy-to-use nutritional breakfast. Dumplings can be cooked or uncooked. Fry the uncooked ones for a while. Shrimp can also be replaced by other ones, such as sausages, luncheon meat, squid, vegetables, etc. I u... ...
This is the dumpling I made yesterday. Today, it's directly used to make fried dumplings. If it's not cooked, it will take another 5 minutes.
My daughter-in-law is pregnant. She has prepared a plate of fried dumplings with chrysanthemum eggs. They are not greasy, nutritious, delicious.
It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street ... ...
Snails with beef dumplings... I'm so satisfied.