Chinese Food
All Recipes
Fried Chinese toon
Looking at China on the tip of the tongue, I'd like to have a try and learn to make this dish.
Fried rice with fennel
There was a lot of rice left last night. I woke up in the morning and found that it was dry and crisp. Fried rice could not be more suitable. I used to eat Yangzhou fried rice more than I bought anethole yesterday. Ha ha. I don't know the flavor... ...
Beijing sauce pork pancake roll (non fried KFC old Beijing chicken roll)
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Stir fried mushroom with lettuce
A refreshing dish. It's time-saving and delicious.
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Stir fried razor clam
I just wanted to fry a razor clam. As a result, there are just a few green beans left at home. I just fry them as a side dish. I didn't expect that they taste good together.
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
Fried mushroom in original sauce
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Scrambled egg with tomato
Delicious
Butter sausage
The best side dish with bread
