Chinese Food

Dried tofu with Chiba

Like to try all kinds of dishes

Braised noodles with potato and beans

Macaron

DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.

Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...

Red bean and almond Sikang

A very simple dessert

Quick fried liver tip -- a dish that ruined one of my shots

I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...

Hubei bittern

Every Spring Festival. Basically every family in our place will make these pickles to entertain guests

Baked shrimps in salt

The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.

Sauerkraut

Loach with garlic

Car cake

One night I was lying in bed. I suddenly wanted to make a car cake for my second dog. I imagined his happy expression. I couldn't wait Today I finally pull the grass. First bake an eight inch Qifeng cake for the bottom (the recipe was distribute... ...

Red bean and black rice porridge

Black rice has the functions of nourishing yin and kidney, invigorating the spleen and appetizing the stomach, invigorating the vital energy, promoting blood circulation and removing stasis. It can also improve the condition of anemia and neuras... ...

Braised sea bass

Butter version of egg yolk

The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...

Flammulina velutipes

Crispy Rouge

Adapted from Rouge radish..

Beijing donkey roll ~

Roast lamb chops with red wine and black pepper

Thanks for the activities of douguo and wangjiuwang. Doudouma is lucky to have a try of dry dew fire rose red wine. Today, she specially baked lamb chops to match with red wine. It's cold. Eat lamb chops and drink red wine to warm up. -

Homemade meat floss

Do it yourself. Safe, delicious and reassuring

Braised pork in soy sauce

It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...