Chinese Food
All Recipes
Braised Tofu with loach
Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.
Reprint - haling bullfrog - spicy version
Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...
Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.
Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...
Oats with soy milk and baked vegetable water wave egg
A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-
Heart is too soft (red dates with glutinous rice flour)
I've been thinking about this unique flavor since I ate it once in the snack bar. When I want to eat it, I'll make it at home. It's red and white. It's sweet and sticky. It tastes very good. The taste buds have been conquered.
Red bean and horseshoe cake
I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...
Chinese yam congee with red date and job's tears
After the solar term of Jingzhe , the weather is getting warmer every day. The pace of spring is getting closer. Into the spring. The north is mostly windy and dry climate. At this time, we should eat more job's tears, red dates and yams. It has... ...
Red sugar, red date, glutinous rice and lotus root
Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp. It can be eaten raw or boiled. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, whiskers and fruits are all p... ...
Strawberry cake roll
Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -
Stir fried ham in Xuanwei
My colleague brought Xuanwei ham from Yunnan. Xuanwei ham is one of the famous specialties in Yunnan. But I eat it for the first time. It can be fried, steamed, boiled and eaten in various ways. It can also be cut into pieces and barbecued to sc... ...
Slimming, beauty, quick food, and Kwai chicken.
Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -
Red bean with meat pine
Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...
Stir fried shredded potato
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
Stir fried Asparagus with cabbage
Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritio... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Kwai spicy
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.
Chicken and mushroom pizza
Delicious weekend lunch
