Chinese Food
All Recipes
Homemade red bean paste
Red bean paste is often used at home. It's too sweet and greasy to buy outside. And there must be additives. Why not do it at home? Clean and affordable. Come on. Simple and quick Kwai bean paste.
Spicy mushroom with garlic (steamed)
Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina... ...
Braised bean sprouts with Tofu
Grandma loved to cook this dish when she was a child. She integrated her love for future generations into this dish.
Stir fried pork liver don't stay up late
Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
Net red shuflei (oven version)
If you eat it, you will feel comfortable. It's light, tender and delicious. It's a kind of French dessert. It's also called custard. It's really the feeling of duangduang ~. It's very beautiful when it's fresh. It will collapse slowly. It's flat... ...
Sanhong health congee
It's really comfortable to drink a bowl of warm Sanhong health congee when it's getting cold.
Learn this dish in 3 minutes
The weather is getting cooler. People's appetites are better. October is also the season for seafood harvest. Many seafood are also coming on the market in succession. Make some seafood at home with a little wine at weekends. Don't mention the t... ...
Barbie cake
Delicious and good-looking
Shredded cabbage
The season of cabbage is coming. The hand shredded cabbage that the whole family likes to eat is made.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
Red fruit and hawthorn cake (no addition)
Mom's kitchen again came to the time of fighting between mom and hawthorn. Every year, relatives would send me lots of hawthorn. I would then cook them into delicacy. In fact, as long as the boil time is long enough, you can make a good hawthorn... ...
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
5 minutes fast supper Kwai rice with tomato sauce.
City life is in full swing. After a day's hard work, we come back home. All we can do is to wake up our hungry stomach on the corpse sofa. eat breakfast, lunch and dinner less . It can be said that it is the benchmark of health care. It is also ... ...
Shredded mustard. Delicious northeast pickles with sweet and sour taste
From snacks to big delicious pickles. Northeast friends love delicious food.. Simple. yummy. Dinner.. Of course. Another dish my husband loves. He likes it. Let's do it
Goldfish dumplings
It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and... ...
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Fat hoof with thick oil and red sauce
Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.
