Chinese Food
All Recipes
Cantonese dessert: red bean black glutinous rice syrup
This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has ... ...
12m + steamed bun with bread taste. It can clear away heat, detoxify, strengthen spleen and stomach for babies to eat more
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Solar terms, delicacies, diet version, spring equinox, ordinary heart, mushroom, pickled fish, sour, tender and smooth, light fat beauty
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
Chinese toon pimple
Spring is coming. So are the Chinese toon buds. Take advantage of this season to eat a beautiful Chinese toon pimple
Matcha pudding
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Homemade supplementary food recipe for children with rice noodles with fruit flavor
Referring to the age of six months or more, I'm going to teach you a regular homemade rice flour prepared by a monarch's family. In addition to controlling the raw materials, you can also freely add something in. I made videos for my baby's food... ...
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Stir fried mushroom with meat
I like mushrooms very much. Every time I have mushrooms on the table, I have to have CdS every time. I can eat more bowls of rice. Stir fry mushrooms. They taste better than meat. Today, I bought a very fresh and full-bodied mushroom in the supe... ...
Kung pao chicken
Kung pao chicken. Spicy and delicious. The chicken is smooth and tender. It's made according to my favorite taste. It's suitable for eating.
Good to roll donkey roll
Make your own donkey rolls. Put the red bean paste casually. Take a bite. It's soft and waxy. It's also the original taste of the red bean paste. It gives the feeling that what you eat outside is all fake donkey rolls.
Mexico Tucker
Taco is actually a round tortilla fried into a U-shaped roll. It's like a Mexican version of rougamo with any meat or dish you want.
Baby's supplementary diet with sweet bean and yam cake
With reference to the yam cake aged - 12 months or more, I chose the most favorite way of steaming for most mothers. It's not only not afraid of being unripe, but also nutritious and well preserved. After steaming, the taste is soft and dense, w... ...
Rabbit milk jelly
The best life of a coquettish woman is a hysterical sentence from Sui Tang: how can I eat rabbit and rabbit? Rabbit and rabbit are so lovely. Everyone who has seen this film is impressed. This sentence has once become the classic line of the rep... ...
Red bean paste
Red bean paste filling is a common filling for Chinese desserts. Before, in order to save money, I bought bean paste stuffing directly in the supermarket to make bean paste bags and other snacks. The kids didn't like it. They thought it was too ... ...
Beef fillet with hot pepper
My favorite meal.
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
