Chinese Food
All Recipes
Street Snacks - steamed cake (women's favorite)
When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
Boiled meat slices
The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Braised peas with diced meat and mushroom
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
Diced beef with pepper and black pepper
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
Lazy chicken soup (dangshen without Angelica)
I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...
Carp leaps over the dragon's gate. Carp steamed bread
Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other e... ...
Vietnamese Style marinated hooves
Let's try foreign flavor, too Vietnamese Style
Serving wine and vegetables
It's not easy to make this dish, because it's on the table. Other delicacies will fall out of favor. The old and the young like the crispy taste of this palm.
Abalone with green pepper and apricot mushroom
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii is a kind of mushroom with thick meat, crisp and tender texture. Especially, its stipe is dense, firm and mil... ...
Red date whole wheat steamed bread
Eating whole wheat steamed bread for breakfast is good for prevention and treatment of diabetes, slow rise of blood sugar, reduction of insulin secretion, inhibition of fat synthesis, and prevention of obesity and diabetes. The original wheat fl... ...
Stir fried red shrimp with garlic
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
Stir fried agaric with lettuce
Simple and quick vegetables and Kwai Sai, full of spring flavor. -
Small shellfish with red rice and meat pine
I like to eat minced pork shells, but I can't make cakes. Or I don't want to bake. The minced pork with purple rice is also delicious. It's steamed with purple rice and glutinous rice. It's fragrant and glutinous q-ball. With minced pork and sal... ...
It's easy to make. It's easy to roll with a donkey
Donkey rolling is a kind of snack in Beijing. Although it's simple and easy to get, it's also one of the snacks in Huangchenggen. It's a traditional snack for all ages. It's made of bean paste. It's golden yellow. At the first entrance, it's ful... ...
Tremella, red date and wolfberry soup
It's very convenient to cook it as soon as you eat it. It's also a nutritious breakfast with steamed bun in the morning.
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
