Chinese Food
All Recipes
Fried flatfood
I've had one at my classmate's house. It's delicious. I'll make it myself later.
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Fresh wall skipping milk stew, honey peach, nutritionist's private chef
Meat and vegetables, vegetables, mushroom, potatoes, melons and fruits. The balance of nutrition and diet is quite good. Eat a bowl to supplement omnipotent nutrition.
Dried sweet potato without frying
The child likes to eat dried sweet potatoes very much. He often goes to the sweet potato shop to buy them. A relative at home has planted his own sweet potatoes and brought us some. So I suddenly thought of making dried sweet potatoes by myself.... ...
Fried balls with seaweed
I remember that every year when we harvest seaweed, hemp will make our favorite fried seaweed balls. It's healthy and nutritious. It's really crunchy and seaweed. Next I'll tell you what is seaweed and how to make seaweed balls. What is water Po... ...
Fried squid with pickled vegetables
There are not many fresh squid here. Most of them are hair soaked. My husband's comrades brought fresh squid with ice from Zhejiang, which made us feel the taste of the sea.
Zhaoan oyster fried
My husband is from Zhao'an. He likes the food in his hometown. He can't get used to the food in my hometown. OK
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Fried dates in South Fujian
Our specialty in South Fujian
Fuzhou bird's nest
Children in Fuzhou grew up eating fish balls and swallows as children. In my childhood memory, when I went to grandma's house, I had to pass a swallow shop. I could hear the sound of chopping meat from the shop when I passed by the door. Even in... ...
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Improved litchi meat
The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dis... ...
Shaxian duck leg rice
I don't know if the shops around you are open for the Spring Festival. Anyway, when the Spring Festival arrives in North China, all the shops are closed. Some shops will open after January 15. What should the office workers do. How can I have a ... ...
Wenlingyuan
Homesickness complex
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
