Chinese Food
All Recipes
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Sweet potato and tremella soup
The purple sweet potato with soft waxy is added to the tremella. It's sweet, soft and waxy. The taste is excellent. The most important thing is that it has high nutritional value, low fat, health, beauty and beauty. It's very good for the skin a... ...
Braised leek with three delicacies
When I was a child, I didn't eat meat dumplings. My mother would make leek and eggs for me to eat. So I liked this filling since I was a child. No matter the box, dumpling or fire.
Eastern Star spot soaked with wild fungus
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
Tremella and lotus seed soup
Tremella is rich in natural colloid. It can nourish the skin for a long time. It is also the most common and cheaper nutrition for women's beauty and beauty, nourishing yin and tonifying deficiency. -
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Cordyceps flower fungus blood soup (super fresh)
Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...
Pineapple, tremella and lotus seed soup
Tremella is rich in nutrition, beauty and beauty. Lily and lotus seed have the functions of nourishing heart and mind, nourishing Yin, moistening lung, strengthening spleen and kidney. This is a kind of sweet soup with both nutritious and health... ...
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Stir fried vegetables
I like simple, beautiful and rich
Stir fried cabbage with agaric
Today, I'd like to make you a very simple home dish, stir fried cabbage with fungus. I hope you like it. Come and have a look at the production process.
Sweet potato and tremella soup
Tremella can nourish intestines, relieve bowels, nourish yin and moisten lungs. Purple potato can not only promote digestion, but also fight cancer. It ranks first among the anti-cancer vegetables published by the national vegetable cancer resea... ...
Fried beef with black headed chicken and fir fungus
In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised fish
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
Spicy chicken with peppers
I like to study many delicious dishes at home
Lotus seed soup with black fungus and dragon fruit
Fire dragon fruit, red date, tremella and lotus seed soup. Beauty and beauty. Tremella has the effect of nourishing the spleen and appetizing the stomach, nourishing the Qi, clearing the intestines, nourishing the Yin and moistening the lung. Tr... ...
Tomato, yam and fungus soup
It's hot. Lunch. It's great to add this vegetable soup for Dad. The hot stimulation in summer makes the nerve center in a state of tension. The digestion ability is weakened, the appetite is not open, and the appetite is poor. The diet is adjust... ...
Papaya, tremella, peach gum, soap horn, rice soup
I love sweets. It's probably inherited by Dad. The sweets made of Tremella are very popular with dad. They are sweet, soft and glutinous. They need to be cooked once a week-
