Chinese Food
All Recipes
White fungus soup with peach gum and snow lotus seed
This dessert is easy to make. The ingredients are simple. If you want to eat sweet, you can add some ice sugar or honey. This peach gum snow lotus seed and tremella soup is absolutely a good care for people who love beauty. It can not only moist... ...
Pumpkin and tremella soup
Tremella is a common bird's nest. Its price is close to the people. It's nutritious enough. It's full of horniness. So it's especially suitable for girls. This time, I used live ear, that is, fresh Tremella. I like it very much. Add pumpkin and ... ...
Arctic shell in sauce
Today, I use chubby Japanese style sauce Arctic shell. The original ingredients of this salad juice are vinegar and Japanese soy sauce. There is also a small amount of green mustard (not spicy). And it's about twice less calories than other sala... ...
Fried dumplings with spinach
Sleepless. Sort out the works you have done before.
Fried matsutake with butter and Yunnan chicken soup hot pot
There are many ways to eat fungus. Xiaoyu will share a simple way to eat matsutake with you today. Fry it directly with butter. It's delicious to sprinkle salt and black pepper when eating. If you're a person who doesn't fear a little bit of har... ...
Fried eggs with Tremella
There's more than a jin of fresh Tremella. I've stewed it several times. I want to change my way of eating. Try to fry eggs. Scrambled eggs are very common. How to make them tender and smooth? My method is to add a little water into the egg liqu... ...
Fish meal with vegetables
I haven't eaten vegetables well for a long time. I want to lose weight and eat less. But I really want to eat fish. So I made this fish meal. No oil, low calorie, many vegetables. Suitable for summer dieters.
Water bamboo
Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...
Mixed black fungus with coriander
I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...
Fight against haze, clear lung, stir fried agaric with cabbage
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Stir fried Liuding with mushroom
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Zhejiang style duck in soy sauce
I also learned from my grandmother the practice of roast duck (in fact, soy sauce duck)
Stir fried black fungus with mushrooms and broccoli
I like to cook such vegetable very much. It can be done in 5 minutes. It can be done in two steps. Blanch water, saute ginger and garlic. Stir fry them for a few times and then serve them. My children like it very much. They can't stop eating spoonfuls.
