Chinese Food
All Recipes
Vegetable porridge with fungus
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...
Stewed three delicacies in old Tianjin
Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
Mixed seasonal vegetables
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
Fish flavored shredded pork
The pork should be dried. Select the chicken breast and cut it into small pieces. Don't thicken the starch. Marinate it for half an hour and take it out. Don't put the cornstarch in the egg white A kind of Potatoes, starches, meat, hard fungus, ... ...
Stir fried lotus bean with agaric and carrot
There is only one main ingredient for fried Holland beans, and there are many kinds of auxiliary ingredients. They can be matched according to their own tastes and preferences. The dishes made have different tastes. We can find agaric and carrot... ...
Hot and sour soup
Today, I'd like to introduce you one of the most enjoyable soup. It's enduring. It's hot and sour. It's suitable for all ages. Ha ha. That's hot and sour soup. Let's study with me.
Leek box
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
Home of cats
My husband ordered a dish. So I figured out how to cook dry silk. Because of the soup with big bones, no matter how I make it, the taste will not be very bad. There are also small shrimps for freshness. The taste will only be better Come on, let's start
Tremella pumpkin blood tonic soup
Who said it must depend on donkey hide gelatin to replenish blood? In fact, many plant foods contain not only iron, carotene and other nutrients, but also most of them are easy to digest. They are very suitable for nourishing blood. Pumpkin, a s... ...
Mixed agaric
Auricularia is delicious, nutritious, nutritious, and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood and stay beautiful, make skin ruddy, radiant, dredge stomach and ... ...
Porridge with white fungus and mung bean
It's a pity that the early bird has worms to eat. It's such a good day to go to bed. It's better to get up early and make a nutritious and delicious breakfast to reward the busy self. The material is simple and the cooking is simple. Tremella no... ...
Steamed dumplings with goldfish
Occasionally give the baby some lovely food. Seduce the baby's appetite. The little guy likes it very much. He has been watching since the production... Hahaha -
Stuffing with bamboo fungus
It's pure and smooth. It's delicious for three children. It's for nutrition balance. The taste of fresh bamboo shoots is more delicate and tender. It's suitable for all kinds of children's food. It's usually used for stewing soup. Now try a new ... ...
Steamed bun with mutton
I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.
Stir fried winter melon with hot pepper and fungus
The kitchen needs creativity to create this dish. It's really delicious. Share with you.
Stir fried salad with mushrooms and dried Kwai mushrooms.
In summer, I really only want cold dishes. Cold dishes. Cold dishes. One night. A cold dish of dinner will solve. But the nutrition must be good. The taste must be good. No problem. Let's have a try, guys~_~
