Chinese Food
All Recipes
Shrimp and broccoli
Delicious, refreshing, light, healthy, delicious and slimming
Shredded chicken with lettuce and fungus
Today, I would like to recommend a cold dish, lettuce, fungus and shredded chicken. Using the principle of meat and vegetable matching, the two ingredients are matched with the chicken silk with high protein and low fat. They are made by the met... ...
Stir fried cabbage with agaric
It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.
Have a vegetarian meal to clear your stomach.
Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Peach gum and Tremella syrup
Peach gum has the effect of clearing away heat, nourishing face and anti-aging.
Nourishing thin bamboo fungus soup
Bamboo fungus has the reputation of Queen of fungus and eight delicacies of grass . Hearing its name, we can know its valuable edible value. It can be used by men, women, and children. It has strong fragrance, delicious taste, nourishing kidney,... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Stir fried kidney
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Braised spareribs with quail eggs and fungus
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
Stir fried pork liver with soy sauce
Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.
Braised noodles in old Beijing
Old Beijing's noodles are exquisite in making. They are red in color, nutritious and delicious. Baidu for a while. There are so many ways to do it. They are different. They have their own characteristics. I don't know which one is authentic. Any... ...
Stir fried fungus with bean curd
A simple home-made dish.
Fish flavored shredded pork
Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～
Fried agaric with egg and cucumber
It's a very light, nutritious and delicious family dish.
Peach gum, red dates and tremella soup
Peach gum tastes light, but it's a little fragrant when it's tasted fine. If it's frozen, it's tender and smooth. It's made of sweet soup with red dates and Tremella. It is not only a delicious dessert, but also a beauty saint. It is better to e... ...
Fish flavored shredded pork
Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...
Simple but not spicy fish flavored shredded pork
The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.
Stir fried agaric with asparagus and beancurd
Look at the asparagus in the fridge. Let's fry them together. Asparagus is known as the king of vegetables. It has a very significant anti-cancer effect, especially it contains crude fiber. It also has the effect of reducing weight. First, soak ... ...
