Chinese Food
All Recipes
Stir fried Longli fillet
The other day, I went to the good people and ate the sauerkraut made of Longli fish. It was very tender and smooth. My husband said it was delicious. But the kids in the family can't eat spicy food. They can make Longli fish in another way. Stir... ...
Healthy chicken soup
My friend gave me half of them yesterday. My son said he didn't eat enough. Ha ha Today I went to buy another chicken and came back. Continue to stew in autumn. Be sure to drink more nourishing soup. -
Sugar water for red dates, lotus seeds and Tremella
In autumn, let's moisten the tremella
Quail eggs with fish flavor
Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...
Chicken soup with fungus
Today, I went to my friend's house to play. Her mother-in-law came up from the countryside and brought a hen. Haha ~ it's better to come sooner than later. So she gave me half of it. She came back and began to cook chicken soup. It's really diff... ...
Moisten the lungs and nourish the face in autumn. Have a bowl of jujube and tremella soup
In the morning and in the evening, the autumn wind blows. It's cool. It seems to make people forget that it's still hot and stuffy at noon. Such weather makes people hard to avoid dry mouth and dry tongue, easy to cause cough and dry skin. Have ... ...
Fish flavored shredded pork (plain version)
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Sweet potato, tremella and lotus seed soup
Purple sweet potato, tremella and lotus seed soup is a kind of sweet food with detoxification and nourishing. It is suitable for nourishing in autumn and winter. Purple potato is rich in protein, a lot of anthocyanins with high medicinal value. ... ...
Stewed white fungus and red date soup in casserole
I've been infatuated with casserole recently. I like to make all kinds of soup and dishes with casserole. The taste is really better than that of pressure cooker.
Kwai Chai
A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.
Tinfoil beef
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
Fish flavored carrot without meat
nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Stewed tofu with mushroom
When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...
Mixed agaric
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption
