Chinese Food
All Recipes
Fish flavored shredded pork
It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended
Stir fried agaric
This dish is the most frequently made dish in my family in summer. The mixed vinegar is very appetizing. It's a refreshing concoction in the bitter summer.
Kwai fried mushrooms -- beauty and beauty home cooking dishes.
This towel gourd is a popular vegetable in summer. We love it soft and juicy. In fact, it is also rich in nutrition. Luffa has a lot of vitamin C. a large amount of vitamin C is very good for removing free radicals in the skin. It can whiten the... ...
Stir Fried Cauliflower with black fungus
Simple ingredients can also make delicious dishes.
Stewed chicken with bamboo fungus
It's a soup that is often stewed on weekends. It's fragrant and nutritious. From time to time, you need to stew a pot for the children who grow up. In fact, this soup is the favorite of the whole family. It's salty for the old and the young. A n... ...
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Black fungus and carrot slices
It's a very common dish. Black fungus can clear the lungs. My family can't give up smoking, so we have to eat some lung clearing food. It's delicious with Jiale chicken powder. It's rare. It's a companion-
Refuse aunt's simple warm palace soup
When many girls come to my aunt, it hurts so much that they call it a life rather than death. Or when the weather is a little bit cooler, they have cold hands and feet. They have lazy limbs. I really envy those girls who don't hurt. They must ha... ...
Fish flavored shredded pork
The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow fl... ...
Fried Cauliflower with bacon
Fried Cauliflower with bacon. It's full-bodied and tasty. It's especially delicious when you add in the Douchi. The whole family likes this dish very much. It's often made at home.
Mixed black fungus with Broccoli
Broccoli is rich in nutrition. It is rich in protein, carbohydrate, fat, minerals, vitamin C and carotene, etc. it has the functions of cancer prevention, antioxidant and immunity enhancement. Auricularia auricula can replenish qi and blood, inc... ...
Snow pear soup with Tremella
Dry in spring and dry in autumn. How about removing fire and moistening lungs together? A bowl a day. Let the autumn tiger hear the wind and lose heart.
Give you a full collagen nourishing soup
This beauty soup is often prepared in our family. It's easy to put it in the refrigerator and cool it to the end. You can also choose it according to your own taste Lily stem, lotus seed and longan stem are all good match. My mother taught me a ... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Fish flavored shredded pork
Someone orders. I'll make it
Wood whisker meat
It's a great honor to get the trial of Jiale chicken powder. Thanks for douguo and Jiale. Jiale chicken powder has always been a common seasoning at home. Pickled meat and stir fried vegetables are very suitable. Especially pickled meat. Q sprin... ...
Stir fried with bitter gourd and Auricularia
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
