Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry
My husband likes meatballs
I can't eat green peppers. I really don't know how to eat them.
A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want t... ...
Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.
This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -
Skin shrimp mainly refers to shrimp crawling. It belongs to a kind of seafood. From the perspective of traditional Chinese medicine, this kind of skin shrimp can pass through the channels of milk, calm the nerves and relieve depression. For post... ...
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning ... ...
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Eggs and oil can make hand rolled noodles taste more chewy
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...