Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...
Steamed scallops with minced garlic and vermicelli
For the family who worked hard for a week, I came to the seafood market at the weekend and bought back the scallops. Because the baby can't eat spicy food, I made them with minced garlic. They taste as beautiful as dada drops.
Spareribs with rice cake
Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 yea... ...
Broccoli with garlic
I haven't fried broccoli for a long time. It looks good with a carrot color. All the plates were eaten by my son.
Stewed fish and crab
I remember that I once tasted to cook all kinds of fish together in the mountain farmhouse. It was delicious. This time, my father brought some fresh wild crucian carp and anchovies. I thought I would try to cook them at home. In order to cash i... ...
[mother's day] Mapo Tofu - Mom's taste
Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.
Sesame oil (pepper oil / prickly ash oil)
You need sesame oil as dip material to make white cut chicken. You can't find the recipe. OK. Make sesame oil yourself. There are ready-made sesame oil (pepper oil) on the Internet. The price ranges from 22 Jin to 60 Jin. As for the truth, we ca... ...
Boneless hot chicken feet
Now Kwai chicken is on the fast track. There is no restaurant in Hohhot for a new dish. After a few days of study, do it yourself. It's really delicious. Boneless. A long time on the meat down.
Sauteed cabbage with agaric
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Lettuce in cold sauce
Summer comes quietly. I always want to eat appetizers. So I made cold lettuce for dinner. I'll have a plate with mommy. A simple dinner will be solved.
Fried Chiba tofu with Korean garlic
The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...
Summer cool Kwai quick vegetables - cold cowpea
It's very hot in Beijing these days. The kitchen is steaming. It takes ten minutes to make a delicious dish. It's time to relieve the heat and eat again.
Pig ear in cucumber sauce
It's getting hotter and hotter. Cold dishes are becoming popular. For people who love meat, it's not too happy to eat only vegetables without meat. Today, I'll make a cool cold dish with meat.
Zizania latifolia
The hot summer always makes people lose their appetite. Either it's hot and heavy to restart the taste buds, or it's refreshing and refreshing. If I can, I'd like to combine hot and refreshing. Welcome to delicacy rice porridge, please search We... ...
Stir fried crawfish [with the whole process of lobster cleaning]
A few days ago, my friend laughed and said that I can eat lobster every day without feeling bored. It seems that it's really boring. Other things get bored as soon as I eat them. In addition to the lobster hotpot and lobster recipe, I have writt... ...
