Chinese Food
All Recipes
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Boiled meat slices
Make delicious food with your heart
Eggplant loves beans
Every time he goes to the youth restaurant, he will order some dishes. It's not difficult for him to come back and have a seat.
Fried dried chicken with bean and rice
Kwai do. It's economical and nutritious.
Korean fried tofu
If you like Korean food, you must try this dish. Tofu is soft and glutinous. Spicy sauce is appetizer.
Stir fried Asparagus with shrimp and Lily
Prawns are rich in high-quality protein. Lilies nourish dryness and moisten lungs. Asparagus is juicy and tender. It's very balanced in nutrition. -
Braised prawn tail
This dish is not very spicy. Children can eat it (note - there is no salt in the process of making. Only a little salt in the process of pickling). Green peppers can be replaced with non spicy peppers.
Three sauce stew pot, one pot, two meals
Go to Huang Jihuang and finish eating the three juice stew pot. Come back and copy it and upgrade it to the supreme version of the three juice stew pot.
Roasted clam with mushrooms and garlic
When you eat at home, you can't do anything about it A kind of Today we'll teach you a quick and simple Kwai dish. Get up.
Stir fried flower beetle is spicy, delicious and drooling
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...
