The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
This dish is my baby's favorite. Sometimes I stew it for her alone. She doesn't like it. It's healthy to add some dishes.
Fragrance. No matter in the morning or in the night, a bowl of noodles with preserved pork and bamboo shoots is very satisfying. The material is simple. Although it may take a long time, it can be eaten countless times. I want to sell it
This time Julie makes a delicious and funny chicken. It's a traditional famous dish in Changshu, Jiangsu Province. It's crispy and tender with unique flavor. There is also a faint fragrance of lotus leaves. When Julie knocks open the dough wrapp... ...
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
The shrimp is fresh and tender. The horseshoe is crisp. It's delicious with okra.
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
I saw some fresh slaughtered Bunnies in the market. Would you like to buy some dry fried bunnies? No matter how spicy and delicious it is, snacks are good choices
Seize the tail of spring. The freshness of spring days is limited by time. Fresh Kwai bamboo shoots and bacon.
This is the third dish I uploaded. I'm not professional. I like cooking and sharing. I'm lazy. I don't seem to take photos step by step ha-ha.
Fried bullfrogs are crispy and wrapped with salt and pepper. It's fragrant. Focus on the official account of the tiny rabbit. An original video recipe every day.
In the hot summer, porridge and vegetables are so delicious.