Chinese Food
All Recipes
Wine and vegetable in summer, mushroom and bean skin roll
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
Mapo Tofu
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
[eat more and thin] three delicacies (braised without oil)
Three delicacies are famous dishes in Northeast China. They are so-called vegetables that are more delicious than meat dishes. It's very delicious and delicious. So I want to make a low fat and low calorie healthy version of the three delicacies... ...
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Tofu with preserved egg
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Summer delight - bean salad
In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of... ...
Braised eggplant
It was cooked by my father. It was cooked by my sister. It was super delicious. I tried it for the first time when I was free at home. It tasted great. I liked it. It's a big loss not to be a cook. Ha ha ha ha ha
Dinner
Braised spareribs, eggplant with beans and cucumber with fungus
Braised prawns
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sel... ...
The ugly but delicious Indian chicken curry
There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The c... ...
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
Kwai Tai noodle soup
Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.
Shrimp with pepper and salt skin
Shrimp with pepper and salt skin is a special private dish. The main materials are skin shrimp, red pepper and garlic. This dish is unique in taste, refreshing in taste, dry and crispy in appearance, red in white and rich in nutrition.
Stir fried Sanzi with spinach
There is a kind of food made of flour in the north. It's called Sanzi. It's crispy. It can be eaten directly. It can also be cooked. It can make dumplings. It's all-around. Ha ha. Today, we will introduce a stir fried dish made of Sanzi and spin... ...
Braised duck
Cut the duck meat and marinate it with ginger sauce oil wine and garlic for 15 minutes. Stir in a small amount of oil to make it fragrant. Stir in the marinated meat, stir fry it to make it fragrant. Pour in water and marinate the duck meat for ... ...
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
