I like my own chicken gizzards. It seems that not many people like them, but I make delicious ones to my friends.
Yesterday, I made dumplings. The rest of the carrot noodles. Today, let's stew the noodles with it. The second time I rolled the noodles, I definitely got my dad's true story. The first time I cut such a soft noodle, I couldn't use the knife. Th... ...
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
I want to eat garlic_ •́)ง
【676】 four point two nine It's a story of the early morning phone call, sitting up, sleeping, and tearing down the chicken without anger I thank you, my worthless colleague
Single dogs should eat better.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
Summer is coming. Appetizers learn
Change the pattern to make breakfast
Summer is coming. It's so appetizing to have a dish of sauerkraut and lotus root
Open the fridge. Look at the garlic bolt and a pepper. Think of two of the Kwai meat sent by the neighbor. so this simple quick dish is ready.
People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.
Because people want to eat. Do it right away
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
It's delicious and homely. Children and adults love it
Life always needs to be renewed. Make the first try of Huang laoding
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.