Chinese Food
All Recipes
Chicken kebab with vegetables
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Preserved taro cake
The countdown to the new year's Eve. Everyone hopes to have a good omen for the new year's Eve meal. So it's also very exquisite to make dishes. For example, making a lucky bag hopes to have a big bag in the next year. Making a cabbage also hope... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Pineapple whole meal (cold pineapple)
A whole perfume of pineapple is exhausted by me.
Braised mandarin fish
Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Brine shrimp (full of elasticity)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
All purpose sesame mixed with sauce
Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...
Chicken wings Taji pot
Living Hankook Tajik pot. One pot. There is no lampblack in the cooking process, so it is more environmentally friendly and healthy. Vegetables are cooked in a basically sealed state, so they are easy to ripen and rot, saving fire and resources.... ...
Hot baked Portunus Beiding oven version
In 810, the portunus is the fattest and best to eat.
The best choice for cold crucian
In summer, I'd like to drink a little wine with the cold crucian carp specially developed by mom C. that's... Double cool.. Don't worry. There's no fishy smell at all.
The treatment of eliminating the smell of mutton is attached to the flower.
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Steamed scallops with vermicelli and garlic
It's very fresh to use the fresh Arctic shell to make hot pot. It's not bad to add seasoning and steam this time.
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Beef with peppers to lose weight
To lose weight, you need to eat meat with a big mouth.
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
