Chinese Food
All Recipes
Dried croaker (air fried version)
When time permits, I tried several dishes of air frying pan version. The color and taste were quite good. The taste was good. You can see that the high-tech pot is really a good helper in the kitchen. It brings people a lot of convenience, time-... ...
Finger sucking delicious ribs with cheese
When cheese bumps into meat, it has a very complex taste of cheese ribs, which is very easy to make people feel guilty. Salty, sweet, spicy and fragrant. Falling in love with it is absolutely the right choice.
Double fried chicken
Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper a... ...
Stir fried carrot with cabbage
15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.
I'd like to have a dish of spaghetti. Garlic, shrimp and celery
Western style food is down to earth. Kwai is a perfect combination. Add garlic and sprinkle with a little black pepper. You can make a dish of noodles. Crisp and refreshing. Simple and quick. Western food can also be very popular.
Stewed pork with preserved vegetable
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
Mushroom with mashed garlic
Today, we will make a match without meat. The next meal, garlic and Flammulina mushroom, is won by the strength of Flammulina mushroom itself. Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. The cap... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Annual rise of new year's Eve rice (fried rice cake with crab)
The new year has entered the countdown. Do you want to make any auspicious dishes to welcome the new year? Life needs a sense of ceremony. And a good festival is the best time to reflect the ceremony of life. Spring Festival. We have a whole mea... ...
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Fried cabbage with bacon
The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Roasted chicken wings with bread bran
I want to eat roasted chicken wings. But I don't want to be too greasy. But try this roasted chicken wings. It's oil and fat reducing version. It's delicious without being afraid of being fat.
Fried rice with meat and egg for lunch with lettuce
A hundred changes fried rice. Different materials and different collocations. Thousands of changes.
Braised hairtail in brown sauce (2 persons)
I like fish. I especially like braised hairtail. The point of convenience is delicious ‼️
Dace with black bean sauce
My grandfather fried it for the first time. Later it became my favorite.
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
